Southwest Chicken Penne Salad
1. Make dressing by mixing together the oil, lime juice, salt, pepper, and pepper flakes in a large bowl, set aside.
2. Cook pasta according to directions. Rinse with cold water to cool; drain well. Coat pasta lightly with oil to prevent sticking. If preparing in advance, chill overnight.
3. Prepare chicken according to instructions. Combine all ingredients and refrigerate to blend flavors. Portion 2 cup servings.