Mediterranean Chickpea Rotini Pasta Shaker

6 pounds 4 ounces Barilla Chickpea Rotini
2 cups olive oil
½ cup red wine vinegar
¼ cup kosher salt
2 tablespoons black pepper
2 cups fresh basil, chopped
4 pounds cherry tomatoes, halved
4 pounds chick peas, drained
2 pounds 8 ounces red peppers, diced ¼”
3 pounds 2 ounces celery, diced ¼ “
2 pounds feta, crumbled
  1. Cook pasta according to package directions. Drain pasta and rinse with cold water, chill to below 40ºF.
  2. Toss together pasta, olive oil, red wine vinegar, kosher salt, black pepper and basil.
  3. Layer ingredients in the shaker container as follows: Pasta, cherry tomatoes, chick peas, red peppers, celery and feta.
  4. Cover, label with date, time and initials. Chill salad shakers to below 40ºF.