Mari e Monti Thick Spaghetti Surf & Turf

1 lb Barilla Thick Spaghetti
10 Medium shrimps
½ lb Shrimp
½ lb Calamari
12 Mussels
12 Small Clams
2 cloves Garlic
¼ cup Extra Virgin Olive Oil
1 tbs Italian Parsley
To taste, Salt and black pepper
1 cup Porcini mushrooms sliced
  1. Steam the mussels and clams in a covered skillet, reserve liquid and meat, discard the shells.
  2. Cut the calamari in thin rings.
  3. Chop the garlic thin. Heat half of the oil and the garlic in a skillet.
  4. Add calamari and shrimp, sauté for 2 minutes. Stir in mussels and clams with their cooking liquid.
  5. Meanwhile in a separate skillet sauté the porcini mushrooms until golden, season with salt and pepper
  6. Meanwhile cook pasta, drain al dente and toss with seafood, mushrooms and some cooking liquid.
  7. Garnish with chopped parsley before serving.