Recipe courtesy Chef Jenn Sheppard, Cuisine Solutions
Feta, Tomato, Herb Pasta Bake
- In a casserole or half hotel pan, combine the pasta with the remaining ingredients, making sure to mix well enough to coat pasta and tomatoes with the oil and broth.
- Bake at 400 degrees F for 20 minutes, stirring halfway through.
- Remove from the oven and stir again to make sure all components are well combined.
- Garnish with reserved basil and finishing salt and serve.
This famous dish has been seen around the world after going viral online has been made even easier with frozen pasta.
I used cow’s milk feta for this recipe. If using sheep’s milk feta, remember that it tends to be much saltier, so I recommend omitting the salt (and finishing salt) altogether or adjusting the amount of feta to taste. If using a block of feta, please crumble for this recipe and be sure to drain the brine and save it for adding bright notes of flavor to other savory dishes.