*Percent Daily Values are based on a 2,000 calorie diet.
Please note: for the purpose of the nutritional assessment, total sodium does not include salt added to the cooking water. When salt is listed "as needed" in the ingredient list, 1 tsp total is included in the analysis.
CONTAINS WHEAT INGREDIENTS. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT THAT PROCESSES PRODUCTS CONTAINING EGGS.
Recipe courtesy of Jessica Shelly.
“This recipe is a tradition in Cincinnati made with a special secret blend of spices and flavors, including chocolate! It’s one of our most popular menu items!”
Ms Jessica Shelly, MBA, REHS, RS stated on her winning recipe for the 2013 BARILLA FOODSERVICE CHEF RECIPE CONTEST.
HACCP Process #2 Same Day Service
Each serving provides 2 oz. eq. whole grain and 2 oz. eq. meat/meat alternative and 1/8 cup red/orange vegetable