Protein+™ Spaghetti

Protein+™ Spaghetti is available in bulk and made simply with semolina and a blend of chickpeas, lentils, oats and peas. It provides a classic pasta taste + a good source of protein and fiber.  

Spaghetti is the most popular shape in Italy, and maybe the most versatile. The name comes from the Italian word spaghi, which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish.