Protein+® Cellentani

Protein+™ Cellentani is available in bulk and made simply with semolina and a blend of chickpeas, lentils, oats and peas. It provides a classic pasta taste + a good source of protein and fiber.  

These shapes are ideal in traditional Italian dishes with light tomato sauces (with or without vegetables), dairy-based sauces and oil-based sauces. A classic choice for American pasta salads. Veggies, meat, seafood and fragrant spices all love to glide in the grooves of these shapes.