Spaghetti is the most popular shape in Italy. The name comes from the Italian word “spaghi”, which means “lengths of cord.” Spaghetti originates from the south of Italy and is commonly used with tomato sauces, fresh vegetables, or fish. The pasta is made with corn and rice, is certified gluten free and has the great taste and texture you can feel good about including in your favorite pasta dishes.
- Classic pasta taste & texture
- Delicious Blend of Corn & Rice
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced on a dedicated Gluten Free line