Lasagne, the most well-known pasta “al forno”, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto.
- Classic pasta taste & texture
- Delicious Blend of Corn & Rice
- Certified Gluten Free
- Made with Non-GMO Ingredients
- Produced in a dedicated Gluten Free plant
- Pasta the whole family can enjoy