Gluten Free Lasagne

Lasagne, the most well-known pasta “al forno”, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto.

  • Classic pasta taste & texture
  • Delicious Blend of Corn & Rice
  • Certified Gluten Free
  • Made with Non-GMO Ingredients
  • Produced in a dedicated Gluten Free plant
  • Pasta the whole family can enjoy