Our line of classic semolina pastas made from our signature durum wheat, known to cook perfectly. It holds shape and texture for more consistency and less waste and resists sticking, clumping and breaking.
Made simply with delicious golden wheat + protein from lentils, chickpeas, and peas, Barilla Protein+™ provides a good source of protein. Protein+™ is NON-GMO verified.
Made with one simple ingredient, Barilla® Whole Grain pasta provides 6g of fiber per serving, which is three times the fiber of our traditional pasta. Our Whole Grain pasta provides the same great taste, “al dente” texture, and quality. Barilla Whole Grain pasta is made with non-GMO ingredients.
Barilla® Collezione features six artisanal pasta shapes and our signature tortellini. Collezione is crafted using traditional Italian bronze plates for a homemade “al dente” texture that perfectly holds sauces every time. Barilla Collezione pasta is made with non-GMO ingredients.
Made from a combination of corn and rice that’s naturally free of gluten, our gluten free line has the classic pasta taste and texture. Our gluten free products are produced in the USA in a dedicated gluten free facility with USA and imported ingredients.
Barilla Legume Pasta is made with just 1 simple ingredient- red lentils or chickpeas! Our Chickpea or Red Lentil pastas are a good source of plant-based protein and an excellent source of fiber, per serving. Certified Gluten Free and Non-GMO.