Long and thin, yet not too fine, spaghetti becomes brisk and graceful after cooking and is one of the most versatile shapes in use today. Everybody’s favorite, spaghetti pairs well with just about any kind of sauce, including a simple tomato sauce (with or without medium size chunks of meat and/or vegetables), fish-based sauces, oil-based sauces and Carbonara style.

Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning “thin string” or “twine”.

Semolina

Barilla® PLUS®

Barilla® Whole Grain


Thin Fettuccine

Thin Fettuccine