Thicker in diameter than regular spaghetti, thick spaghetti gives a fuller taste to each sauce. Best served with extra-virgin olive oil with fresh aromatic herbs and garlic, fish-based sauces, medium sized chunks of meat and/or vegetables and Carbonara style.

Spaghetti comes from the Italian root word for “twine” or “string”.

Semolina

Barilla Plus

Whole Grain


Thick Spaghetti/Spaghettoni

Thick Spaghetti/Spaghettoni