Barilla’s casarecce is part of the Collezione line of bronze-die pastas, giving it an authentic homemade texture.

Casarecce loosely translates to “homemade” from Italian, though most casarecce you’ll find today is manufactured dry pasta. Casarecce originates from Sicily, but is also typical of other regions in the centre-south of Italy.

Collezione

Chickpea


Casarecce