Capelli d’angelo is a very thin, long, fine, cylindrical pasta. It cooks very quickly, making it a great pasta choice for people who need to prepare pasta in a hurry. Due to the thin nature of capelli d’angelo pasta, heavy sauces can easily overwhelm it. Many recipes merely toss the pasta with a bit of olive oil, add Parmesan cheese and sprinkle chopped basil and pine nuts on capelli d’angelo.

Capelli d’angelo is a very thin, long, fine, cylindrical pasta. It cooks very quickly, making it a great pasta choice for people who need to prepare pasta in a hurry. Due to the thin nature of capelli d’angelo pasta, heavy sauces can easily overwhelm it. Many recipes merely toss the pasta with a bit of olive oil, add Parmesan cheese and sprinkle chopped basil and pine nuts on capelli d’angelo.

Classic


Capelli d’Angelo