Top Three Takeaways from Global Plant-Forward Culinary Summit

Our team recently took part in the Global Plant-Forward Culinary Summit at the Culinary Institute of America’s Copia Campus. The event offered up a bumper crop of plant-forward inspiration, with top-notch chefs from across the nation and even across the pond coming together to share their success strategies for putting more plants and a little […]

This Sizzling Steakhouse has their Pasta Prep Down Cold

At Black Rock Bar + Grill’s locations across Michigan, Ohio, Maryland and Florida, guests cook their own steaks on superheated volcanic rocks right at the table. The kitchen cooks up a host of complimentary and premium sides, including Barilla pasta. Switching to Barilla Frozen was a rock-solid choice for this sizzling brand.  We caught up […]

Pasta is your canvas – what will you create?

Announcing the Barilla Pasta is your Blank Canvas recipe contest! The greatest recipes artfully blend mouthwatering flavor, structure, texture and backstory. This is your opportunity to submit your most creative recipe that uses one of the three new Innovations: Barilla Frozen, Bulk Legume or Lasagne Chef. Here’s what you need to doRegister online by February […]

Nordstrom Strikes National Pasta Month Gold with Al Bronzo

Another National Pasta Month is in the books, and judging by the results we’ve seen from our partners in restaurants and across the foodservice spectrum, it delivered! This year we teamed up with the outstanding folks at Nordstrom Restaurants. Not only did they celebrate our favorite month with several LTOs, but they also helped us […]