Top Three Takeaways from Global Plant-Forward Culinary Summit

Our team recently took part in the Global Plant-Forward Culinary Summit at the Culinary Institute of America’s Copia Campus. The event offered up a bumper crop of plant-forward inspiration, with top-notch chefs from across the nation and even across the pond coming together to share their success strategies for putting more plants and a little […]

This Sizzling Steakhouse has their Pasta Prep Down Cold

At Black Rock Bar + Grill’s locations across Michigan, Ohio, Maryland and Florida, guests cook their own steaks on superheated volcanic rocks right at the table. The kitchen cooks up a host of complimentary and premium sides, including Barilla pasta. Switching to Barilla Frozen was a rock-solid choice for this sizzling brand.  We caught up […]