Pasta Saves the Day

We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to the task, keeping your customers […]

Pasta Saves the Day

We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to the task, keeping your customers […]

How to Create a Signature Pasta Dish

Greetings from the Barilla Test Kitchen! Chef Yury Krasilovsky, Executive Chef of Foodservice with Barilla America here. Today, I want to show you a process for coming up with a new special or signature pasta dish. When you’re feeling stuck or just need a little kickstart to your creativity, I find this really helpful, and […]

The Power of Pasta Month

In case you missed it, October was National Pasta Month! We at Barilla did our part to mark the occasion, and celebrated it with a number of our restaurant partners, big and small, and all across the country. From local NorCal favorite, Mary’s Pizza Shack, to Louisiana’s Copeland’s Cheesecake Bistro, and the Italian family-style Buca […]

Barilla In the Windy City

  In September, Barilla brought together a select group of chefs from a variety of foodservice operations from across the country to our new North American headquarters outside of Chicago, for an immersion into the latest culinary trends, from regional Italian to healthier cuisine. It’s all in keeping with our mission to offer services and partnerships in […]