In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to Northern Italy and to Veneto. Veneto is located in Northern Italy, from the Dolomite Alps to Lake […]

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to Northern Italy’s Lombardy. The Lombardy region ranges from Lake Como to Milan. It’s a land of lakes […]

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to Southern Italy’s Puglia. Puglia is located on the heel of the Italian boot. It’s a rich […]

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to Northern Italy and to Piemonte, or Piedmont in the Anglicized spelling. Piedmont is located in northwestern Italy, […]

In this series, we look more closely at lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be in the know! This month, we travel to northern Italy and to the region of Piedmont. Piedmont is located in northwestern Italy, from the Apennines […]

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to southern Italy and to the region of Calabria. Located on the “toe” of the Italian boot, […]

Tour the Italian region of Trentino Alto Adige located in Northern Italy. Learn how this region’s cuisine is greatly influenced by its Austrian neighbors and the ingredients Trentino is famous for worldwide. Read More about this Italian region here. […]

Explore the “toe” of the Italian boot, Calabria. Despite the rugged coastal and mountainous terrain of this Southern Italian region, the Calabrian’s show great resourcefulness with their flavorful cuisine. Read more about the region of Calabria here. […]

In this series, we look more closely at a lesser-known region of Italy in every issue. As consumers continue to clamor for authentic, regional foods from Italy, it pays to be a step ahead! This month, we travel to Central Italy and to the region of Lazio. Lazio is located in Central Italy, and the […]

Pasta Saves the Day

We know operators have a LOT on their minds these days, with so many changes and challenges coming so fast. For all of you keeping those plates spinning, we put together a little video that’s fun and simple, and hopefully puts your mind at ease about how you’ll rise to the task, keeping your customers […]

Greetings from the Barilla Test Kitchen! As a culinary team, we got together with our editor to talk about the Mintel trend predictions, and spotlight a few recipes we’ve been working with that fit the themes. First up is “Play with your Food ” – we love this one! We see a ton of interest in new twists […]

As a culinary team, we got together with our editor to talk about innovation with pasta, and our favorite recipes for giving your guests the favorites they’ve been missing, without over-stretching your back-of-house teams. American diners are definitely still in love with Italian food, and even though they’ve been cooking up pasta dishes at home, […]