Kids menus have long been a forgotten part of the foodservice landscape, a place where obligatory, standard items reign, and little if any innovation takes place. But as demographics shift and competition for scarce consumer spending at restaurants heats up, change is coming. In pure demographic terms, there were 49.6 million kids age 0-11 in […]

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Visit www.BarillaFoodserviceRecipes.com for 100 recipes, all complete with nutrition information. We’ve created best-in-class search filters to make it easier than ever to find the perfect recipe for any operation or occasion. […]

Barilla on Tour: Barilla supports various groups in the foodservice industry. Here’s where you might see Barilla in Q3 2011. Market Vision: October 18-20 in Orlando, FL Women’s Foodservice Forum (WFF) Executive Women’s Summit: September 11-13 in Las Vegas, NV International Foodservice Editorial Council (IFEC): November 7-10 in Washington D.C.   […]

2012 has featured a number of articles touching on aspects of the healthy dining trend. Here are some of the most recent and actionable: NRN story on Whole Grain pastas movement on menus NRN covers healthy marketing at restaurants NRA Announcement of KidsLive Well participation growth Monkeydish.com: Vegetables Stealing the Show on menus […]

Click here for over 100 recipes, all complete with nutrition information. We’ve created best-in-class search filters to make it easier than ever to find the perfect recipe for any operation or occasion. www.BarillaFoodserviceRecipes.com Our Latest Featured Recipes! CAMPANELLE WITH SUN-DRIED TOMATOES, FAVA BEANS, AND PROSCIUTTO DI PARMA IN MARJORAM SAUCE This lively pasta dish is […]

Barilla on Tour

Barilla supports various groups in the foodservice industry. Here’s where you might see us this spring. Menu Directions (FSD)  Feb 26-28 Charleston, SC LAC March 4-7 Washington, DC NACUFS Mid Atlantic March 7-10 University Park, PA […]