And the winners are…
Christina Welch, Interim Director of Child Nutrition, Judson Independent School District, San Antonio, TX: “Roasted Veggie Pasta Mix” (K-12)
Dennis Raney, Production Chef, Purdue University, IN: “Lime Seared Scallop Medallions on Citrus Cappellini” (Non-Commercial)
Carly Gillis, Seattle Waterfront Marriott, Seattle, WA: “Farfalle with Corn Cream Sauce” (Commercial)
Our three winners won free registration to the Worlds of Flavor Conference at CIA’s Napa campus!